Modified starch
Modified starch is a specifically processed starch which, due to its composition, is better digested. It may be used in the production of infant food, ketchup, sauces, mayonnaise, meat products, while ensuring due thickness of the products. Modified starch is produced from natural maize or potato starch!
The use of a selection of modified cooked starches produced by КМС ensures a higher functional effectiveness than of a native starch. КМС has developed a wide range of starches in order to recognize general and individual needs of the consumers.