Nuts are 2.5-3 times richer in mineral substances than fruit – i.e. potassium, calcium, magnesium, phosphorus, iron, etc.; they are rich in protein (16-25%). All varieties of nuts fully preserve their vitamins and nutritional properties not only within one season but much longer.

Blanched peanuts

Peeled peanuts, the kernels of which are treated with a jet of hot air.

FINE coconut flakes

Fine sugarless granulated coconut flakes. They are used for coating muffins, cakes, cookies, etc.

Fried hazelnuts (including ground)

Solid kernel

Fraction 0-2

Fractions 2-4, 3-5, 4-6, 5-7

Fried peanuts (including ground)

Peeled and non-peeled

Fraction 0-2

Fraction 2-4

Fractions 3-5, 3-5+, 4-6, 5-8

IzUminka hazelnut paste

Hazelnut paste is 100 % made of hazelnuts.

IzUminka peanut paste

Peanut paste (also known as Peanut butter) is a paste made of fried peanuts.

MEDIUM coconut flakes

Medium size sugarless granulated flakes with high oil content. They are used as filling for various confectionery products, for coating cakes, pies.

Raw hazelnuts

There are 639 kсal in 100 g of hazelnuts, as well as a high percentage of protein - from 16 to 19%.

Raw peanuts

Are suitable for use both as it is and for reprocessing (peanut butter)