The popularity of food additives and interest to them are constantly growing together with the development of the food industry and the introduction of new technologies. Food stabilizers are a special group of additives used in various sectors of the food industry, the main purpose of which is the formation and preservation of the consistency, texture, shape and consumer qualities of dairy, meat processing, baking and confectionery products. At the present stage, food stabilizers play one of the main roles in the production of most food products.
At the same time, often not only a food stabilizer in its pure form can satisfy all the requirements set by technologists. This requires stabilization systems that include several components in different proportions, as well as substances that help increase shelf life and speed up or facilitate technological processes in industrial production.
The EKOtrade company, being a leader in the food ingredients market, could not ignore this issue. Since complex stabilization systems are able to most fully satisfy the requirements of technologists, since 2004, our company has been developing and producing such stabilization systems. So, a line of stabilization systems EKO appeared, including the following products as Eko M, Eko N, Eko T, Eko P, Eko K, Eko MR, Eko S.
Choosing an additive and the technology for its use, it is necessary to pay attention to the purpose for which this or that type of food stabilizer is used, since in the production of various types of products (dairy, confectionery, meat, fruit or bakery) the stabilizing additive components are required: one of the properties, or various combinations of them.This led to the development of various groups of stabilization systems. Currently, the company's product range includes stabilization systems:
Our full-time highly qualified technologists, who have not only deep theoretical knowledge, but also long-term experience in production, are responsible for the development of ECO stabilization systems. The development and testing of existing recipes takes place in a production laboratory equipped with the latest technology.
As it is important not only to develop, but also to ensure constant high quality of products, our own production of stabilization systems was organized in Zhodino. The production process is carried out on modern equipment and in accordance with the technical specifications TU RB 101216485.002-2004. As a result, we obtain stabilization systems with specified properties. In production, strict incoming control of raw materials and output control of finished products is carried out. All product safety indicators comply with SanPiN 13-10 RB 2002. Stabilization systems of the EKO brand have successfully passed certification and are included in the BelGISS register. Products are packaged in non-impregnated paper three- or four-layer bags with a film bag attached, as well as in bags made of polymer film materials.
Taking into account the ever-increasing requirements for the quality and safety of food products from the consumer, the EKOtrade company is constantly working to improve the presented range and pays increasingly close attention to improving the functional characteristics and preserving the beneficial properties of the product. All stabilization systems are manufactured to customers' existing recipes and according to their requests.
Using of ECO stabilization systems allows our clients to:
All these factors ensure increased competitiveness of products and economic indicators of each specific enterprise.
If you are interested in our EKO stabilization systems, we are open for cooperation and guarantee timely and high-quality execution of orders.