Main Catalogue for Industrial Enterprises Improving agents and baking ingredients

Improving agents and baking ingredients

Improving agents and baking ingredients

Are ideal for the production of high-quality bread and flour products. They ensure the obtainment of tender and light crumb. They also reduce crumbling while cutting. They contribute to a considerable volume increase, reduction of staling and prolongation of bread shelf life.

Baker’s powder

Multipurpose leavening agent for all types of products.

EKO improving agent for pastry

- increases the dough output at lower costs on raw materials;

- ensures smaller volume of products subject to storage, ready for proofing;

- increases the bread volume during the baking process;

- ensures high stability of products at elevated temperatures and during long-term storage.