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Main Catalogue for Industrial Enterprises Complex food additives Complex food additives for production of smoked, dry sausages

Complex food additives for production of smoked, dry sausages

EKO kombi Smak 6, 7, 8, 9, 10

Have different flavor notes.

EKO kombi Universal 1, 2, 3, 4, 5, 6, 7, 8, 9

Are used under the technological instruction on semi-smoked sausages production.

Catalogue for Industrial Enterprises

  • Complex food additives
    • Additives for production of ham, semi-finished products, rolls
    • Complex additives for production of liver sausages, head cheese, pâté
    • Complex food additives for production of cooked sausages (including «Extra» type)
    • Complex food additives for production of smoked, dry sausages
    • Functional food additives – stabilizing systems
  • Egg products
  • Emulsifiers and antioxidants
  • Flavors
  • Improving agents and baking ingredients
  • Mustard and mustard products
  • Preservatives and flavor enhancers
  • Stabilizers
  • Starter cultures
  • Sugar substitutes and sweeteners
  • Thickeners and gelling agents
  • Catalogue for Retail

© 2003-2012. EKOtrade Company

Address: Republic of Belarus 220057, Minsk, Fogelya str., 7-142
Tel/Fax:  +375 17 378-28-06 (08,09)
Website: http://eko.by/
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