Catalogue for Industrial Enterprises
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Complex food additives
- Additives for production of ham, semi-finished products, rolls
- Complex additives for production of liver sausages, head cheese, pâté
- Complex food additives for production of cooked sausages (including «Extra» type)
- Complex food additives for production of smoked, dry sausages
- Functional food additives – stabilizing systems
- Egg products
- Emulsifiers and antioxidants
- Flavors
- Improving agents and baking ingredients
- Mustard and mustard products
- Preservatives and flavor enhancers
- Stabilizers
- Starter cultures
- Sugar substitutes and sweeteners
- Thickeners and gelling agents
