Stabilizers for milk-based drinks

This type of stabilizers contains Carboxymethyl cellulose (CMC). Acting as a thickener and stabilizer CMC considerably improves the quality of the finished product as it influences the processes of crystallization, water retention and fats digestion. The company technologists’ developments ensure the following advantages for this stabilizer:

• It substantially increases the viscosity of the product even if the dosing is low
• It ensures the stability of the products during storage (it prevents cacao and other substances’ particles from precipitating during storage)
• It allows to achieve due thickness
• Its functional properties do not depend on the рН level
• It allows for long-term storage