Main Catalogue for Industrial Enterprises Stabilizers Stabilization systems for bread, pastry and confectionery products

Stabilization systems for bread, pastry and confectionery products

Stabilization systems for bread, pastry and confectionery products

EKO К1

• Allows manufacturing products by accelerated method

• As a result of use of a stabilization system the dough becomes flexible, elastic and is easily processed

EKO К2

• Ensures homogeneous fine pored texture of the products,

• Ensures stable texture of the dough and stable form of the products.

EKO М7

• Increases the viscosity of the finished product to a considerable extent

• Ensures good uniform texture and syneresis capacity.