Catalogue for Industrial Enterprises
- Complex food additives
- Egg products
- Emulsifiers and antioxidants
- Flavors
- Improving agents and baking ingredients
- Mustard and mustard products
- Preservatives and flavor enhancers
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Stabilizers
- Stabilizers for Eko K baked condensed milk
- Stabilizers for ice cream
- Stabilizers for mayonnaise, sauces, dressings, tomato ketchup, mustard
- Stabilizers for milk-based drinks
- Stabilizers for processed cheese, curd products, whipped curd desserts, curd pastes and desserts, combined products (yogurt + curd)
- Stabilizers for puddings based on whey and cream, products having pudding texture
- Stabilizers for yogurt, yogurt products, fermented milk drinks, yogurt-based desserts
- Stabilization systems for bread, pastry and confectionery products
- Starter cultures
- Sugar substitutes and sweeteners
- Thickeners and gelling agents
